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Once reduced, lower the heat to medium or medium-low and add the heavy cream, bringing it to a gentle simmer. This creamy mixture is where the magic happens, so keep an eye on it! As the cream thickens, check the seasoning, adjusting with salt and pepper as necessary.
While the sauce simmers, don’t forget to boil your pasta based on the package instructions—cooking it to one minute less than al dente for optimal texture when mixed with the sauce.
Combining Pasta and Sauce
When the pasta reaches the desired tenderness, reserve some of the pasta water and drain the rest. Toss the freshly cooked pasta into the sauce, allowing it to soak up the flavors. This is where you can add some of the pasta water to help create a cohesive blend of sauce and pasta.