Part 6/7:
Incorporate the cooked mushrooms back into the mix, letting everything meld together over medium heat. Stir thoroughly until the pasta is completely coated in the creamy sauce, ensuring an even distribution of flavors.
To finish off this delightful dish, remove it from heat and mix in the Parmigiano-Reggiano cheese and minced parsley for an added burst of flavor and freshness.
Serving and Enjoying the Dish
This Mushroom Brandy Cream Sauce Pasta is best enjoyed immediately. Serve it hot, with extra cheese sprinkled on top if desired. It's a meal that’s sure to impress anyone seated at your dining table.