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½ cup of Greek yogurt (5% fat or no fat)
½ cup of light mayonnaise
This salad promises the classic flavor of deli-style tuna while remaining a healthier alternative by introducing more vegetables.
The Preparation Process
Step 1: Prepare Your Vegetables
Start with the carrots, peeling and grating them until you measure ¾ cup. Opt for a larger carrot from a bulk section for better texture. Next, attend to the red cabbage, trimming using a knife or grater as preferred.
Ensure to clean all the vegetables properly before they enter your bowl, which is where the magic begins.