Part 4/7:
Ensure that the canned tuna is well-drained to avoid making the salad too watery. A common method is to squeeze the liquid out manually, but using a ricer can also be effective if you want to expedite the process. Collect all three cans worth of drained tuna before moving to the mixing stage.
Step 3: Assemble Ingredients in a Bowl
In a spacious bowl, combine the chopped vegetables and tuna. Add the celery seed, soy sauce, Greek yogurt, and mayonnaise. The base should taste a bit plain at this point; it’s designed this way as the flavors meld over time.