Part 1/5:
Three Essential Spring and Summer Dips: A No-Cook Guide
As the warm weather arrives, there’s no need to heat up the kitchen with extensive cooking. Instead, fresh and flavorful dips can be whipped up in no time, perfect for outdoor gatherings or a chill night in. In this article, we’ll explore three simple, no-cook dips to enhance your spring and summer snacking.
Sundried Tomato Tonnato
Ingredients
The first dip on the list is the Sundried Tomato Tonnato, which combines the rich taste of sundried tomatoes with cheese and fresh basil. Here’s what you’ll need:
12 oz of oil-packed sundried tomatoes (or more if you prefer)
1 cup of grated Parmigiano-Reggiano cheese
½ cup of basil leaves (packed)