Part 2/6:
Onion: A cup of red onion is suggested, but feel free to substitute with sweet onions like Vidalia or yellow onions based on your preference.
Seasoning: The recipe balances flavor with just a quarter teaspoon of white pepper, half a teaspoon of granulated garlic, and half a teaspoon of fine sea salt.
Sweetness and Acidity: This contributes to the delicious flavor profile of the salad, with two tablespoons of granulated sugar paired with two tablespoons of white vinegar.
Creamy Element: To achieve that classic creaminess, you’ll need a quarter cup of mayonnaise and half a cup of sour cream (Greek yogurt can be used as a substitute).