Part 5/6:
Preheat your oven to 350°F (about 180°C) and carefully place the baking sheet inside. Bake the bread for approximately 30 to 40 minutes. You’ll know it’s done when the loaves are golden brown and you can’t resist the comforting aroma wafting from your oven.
Enjoying Your Creation
Once baked, pull the bread from the oven and let it cool completely. The moment you slice into your homemade milk bread, you will be met with an unbelievably soft texture. It’s perfect on its own or served with your favorite jam, which can enhance the experience even further.