Part 2/8:
When the time is right for cooking, machines take over. They gently tip the pots to drain excess water through sieves, followed by another filling of fresh water for cooking. A robotic arm expertly seals the steamer’s lid, and the steam cookers roll out, ensuring each pot is cooked at precise temperatures, eliminating any risk of overcooking or undercooking.
Once the rice reaches the perfect level of doneness, robotic arms transfer the pots onto rolling iron rods that send them along a conveyor belt. Everything in this process is automated, adding an impressive touch to the efficiency of readiness meals production.