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These bars take a dive into a flowing chocolate waterfall, obtaining a glossy finish and mouthwatering taste. Following this, they move through a drying tunnel where cool air sets the chocolate coating, ensuring every bite is consistent and delicious.
Crafting Ice Creams
The journey of favorite ice creams from farm to freezer is equally captivating. Fresh milk from cows is pasteurized immediately after milking, ensuring quality. It's then blended with cream, sugar, and other stabilizers to create a smooth, creamy mixture.