Part 6/9:
The rising or “proofing” stage is critical in developing the croissant’s texture and flavor. The dough is kept in a controlled environment, allowing it to expand and relax as it prepares for baking. As croissants emerge from the oven, achieving a perfectly golden hue, they undergo a final touch of flavor with a filling of rich icing or fruit mixtures before being packaged. The production line not only ensures a consistent product but can also accommodate various flavors to cater to diverse tastes across the globe.