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Once collected, walnuts are transported to storage sites, where they are cleaned again before being dried through the use of heating. This process removes moisture to prevent spoilage and keeps the nuts crisp. Interestingly, walnut trees can live for hundreds of years, contributing shade, wood, and nuts for generations to come, making every part of the tree valuable.
In processing plants, the walnuts are meticulously sorted. Workers inspect each walnut, discarding those that are cracked or damaged, ensuring that only the highest quality nuts make it to packaging. They are then packaged in sturdy containers designed to withstand transportation and maintain freshness.