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After cracking, the walnut kernels are separated from the shells using air blowers or vibrating screens. This attention to detail ensures that only the clean halves of each nut are kept. Finally, the ready-to-use walnut kernels are placed in cartons for commercial use, sealing in freshness and preventing breakage.
The Sweet Transformation: Sugar Production
While walnuts take centre stage, sugar production is another enchanting process that often goes unnoticed. To produce sugar, farmers cultivate sugar beets, particularly in areas with optimal soil conditions. These beets require specific lomi soil and a considerable amount of water—approximately 20-30 inches throughout their growth.