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To maintain freshness and extend shelf life, pre-cooling is conducted in large pools of cold water. This quick cooling process slows down ripening, ensuring that only the perfect bananas make it to the production line. The selected bananas are labeled and prepared for the next steps, all while maintaining a meticulous approach to quality.
From Bananas to Chips
The preparation for making banana chips begins with the selection of the ideal green bananas. These bananas are firmer and less sweet, which makes them perfect for slicing and frying. A banana slicer ensures uniform slices of approximately 3 mm thickness, essential for achieving the desired crispiness.