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Making Authentic Hungarian Goulash: A Step-by-Step Guide
Goulash is one of those iconic dishes that evokes warmth and comfort. Often associated with Hungarian cuisine, it embodies heartiness with its rich flavors and tender meat. This article outlines a delightful rendition of Hungarian goulash, demonstrating not only the preparation process but also highlighting the importance of using authentic ingredients.
Ingredients List for an Authentic Goulash
To start, you'll need the following ingredients:
Bacon: 0.25 pounds, cut into pieces
Chuck Roast: Approximately 2 pounds, trimmed and cubed
Onions: 2 large, diced
Garlic: 5 cloves, minced
Bay Leaves: 2
Caraway Seeds: 1 teaspoon
Hungarian Paprika: 5 tablespoons