Part 4/7:
Once the beef is thoroughly browned, set it aside, and start on the vegetables. Firstly, sauté the onions in the remaining fat until softened, incorporating the diced carrots and bell peppers afterward. Garlic, caraway seeds, and chopped tomatoes are added next, allowing their flavors to meld together.
This fragrant mixture serves as the aromatic base for your goulash, setting the stage for the robust flavors to come.