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Once the potatoes are cooked, the final touches can be made. Taste the goulash and adjust seasoning with salt, pepper, and additional paprika as needed. Remove the bay leaves and garnish with fresh parsley before serving.
Enjoying Your Goulash
The goulash should be served hot, ideally paired with crusty bread that can soak up the robust flavors of the broth.
In a taste test, a companion remarked on the delightful combination of flavors, emphasizing the broth’s depth, and suggesting an enjoyment level of around 8.5 out of 10.