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The magical ovens then step in, maintaining an optimal temperature that allows for perfect rising. Once baked, automatic cutters slice the cakes into layers, setting the stage for exquisite frosting and decoration.
The Art of Frosting and Assembly
The frosting process is a choreographed dance of machinery and ingredients. A robotic arm handles heavy bags of flour and lifts the various materials needed for the day, showcasing the efficiency of automation. Eggs, a vital component, undergo an automated cracking process, ensuring that yolks and whites are separated delicately.