Part 2/8:
The process begins in massive spiral mixers, which skillfully blend the ingredients to form a fine, thick dough. Once ready, the dough is laid out on conveyor belts, where it is transformed into a flat sheet with the aid of rollers. Notably, these machines emulate human chefs by dusting the dough with dry flour, preventing sticky mishaps. The dough sheet undergoes a rolling process, where drum rollers make it thinner while brush rollers sweep away any excess flour.