Part 5/8:
At this point, the donuts find themselves under specialized injectors filled with delightful pastes. Whether it’s cream or jam, each donut is filled just right before heading for a dip in a warm chocolate pool. The automated machinery ensures that each donut receives a perfect layer of chocolate before smoothly transitioning to a glazing chamber where white lines are added stylishly. This painstakingly quick process can design multiple donuts in mere seconds.
Topping Creation
After icing, the donuts are treated to a variety of toppings, with machines meticulously sprinkling crushed chocolate, nuts, or whatever else suits individual preferences. The excess toppings, smartly caught by conveyor belts, are recycled back into the supply.