Part 8/13:
Moving to the agricultural and food processing industry, the transformation of ripe tomatoes into ketchup is a meticulous process. Tomatoes, harvested with advanced agricultural technology, are selected and discarded if flawed. The fresh tomatoes are washed using high-pressure water jets to remove dirt, then subjected to boiling in large steam boilers to soften and sanitize them—crucial steps in ensuring cleanliness and optimal flesh removal.