Part 1/11:

The Intricate Journey of Your Favorite Food and Beverages

The Art of Apple Juice Production

Starting with a humble apple, the journey to bottles of refreshing apple juice is far more complex than simply picking any fruit from a tree. Apple growers and brands meticulously select apples based on specific parameters, ensuring the final product hits the perfect flavor and quality marks. Farmers monitor brick levels—an indicator of sugar concentration—so that apples are harvested at their optimal ripeness. Since apples vary widely in sweetness and tartness (think Fuji vs. Granny Smith), blending these varieties achieves a balanced taste. For instance, Fuji apples provide a sweet crunch, whereas Granny Smiths bring a bold tartness, striking the right harmony in each bottle.