Part 3/11:
The origin of apples is crucial; brands often source from specific regions like Rio Negro in Argentina, known for producing apples with richer sugars and balanced acidity. This sourcing ensures uniform flavor profiles and reliable quality, critical for producing consistent juice. Additionally, sustainable farming practices—such as organic methods and reduced pesticide use—are increasingly standard. These practices not only benefit the environment but also ensure that the apples are healthier and tastier. Local sourcing further reduces carbon footprints, supporting farmers within the community and emphasizing eco-conscious production.