Part 5/11:
The apples chosen for juice are often grown using eco-friendly methods, including organic farming or reduced pesticide techniques. These practices are increasingly adopted by big brands aiming to minimize environmental impact. Additionally, many companies prioritize local sourcing, which reduces transportation emissions and supports local farmers.
The apples are then processed into juice within advanced factories that blend technology with human oversight. Automated systems handle washing, sorting, blending, and bottling—each step optimized for precision and efficiency. For example, machines mix apple varieties attentively, adjusting ratios to create seasonal batches that resonate with consumer tastes.