Part 7/11:
Switching gears to dairy, the creation of ice cream involves an impressive blend of technology and tradition. The process begins on farms where cows are cared for using advanced techniques that maximize milk quality. Immediately after milking, the milk is transferred to processing facilities for pasteurization and testing, ensuring safety and quality.
In factories, milk is combined with cream, sugar, stabilizers, and flavorings in large blending tanks. The mixture is then churned at low temperatures to create a smooth, creamy consistency. Precision machines deposit the mixture into molds or containers, where automated arms dip these into chocolate baths or add toppings, all while maintaining frozen temperatures for the perfect texture.