Part 10/11:
The chef emphasizes the importance of patience and careful seasoning. Tasting towards the end ensures the salt, pepper, and herbal balance is perfect, as the flavors concentrate during cooking. An optional step is to refrigerate the stew overnight—this allows the flavors to meld even further and makes the sauce easier to degrease before reheating.
The dish is celebrated for its versatility; you can substitute other cuts of beef like brisket or top round if chuck isn’t available. Adjusting the amount of carrots or herbs is encouraged to tailor the dish to personal preferences.