Part 2/8:
The journey begins with the delivery of peanuts, primarily runner peanuts due to their uniform size, which facilitates even roasting and grinding. These peanuts arrive in bulk via trucks and are unloaded into silos or hoppers where they are sampled and tested in laboratories. Quality checks focus on moisture content—ideally maintained between 8-10%—and the absence of aflatoxins, which are mold-produced toxins that pose health risks. The labs also screen for foreign matter or evidence of infestation to guarantee the safety and purity of the raw materials.