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When the mixture reaches the ideal fluffy consistency, it moves on to shaping. The aerated foam is then pushed through extruders equipped with nozzles that form long, continuous ropes. These ropes are sliced into uniform pillow-shaped marshmallows with precision blades, producing identical treats at rapid speeds.
Shaping, Flavors, and Creative Designs
Not all marshmallows are cut into plain cylinders. Factories craft a variety of shapes, from fun stars and hearts to seasonal motifs used during holidays. This diversity in form adds to the playful appeal of marshmallows and is achieved through specialized molding machines and layered flavoring techniques.