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Flavoring options are extensive. Classic white marshmallows remain popular, but the factory also produces variants infused with cocoa powder for chocolate lovers, as well as vibrant, fruit-flavored marshmallows created through food coloring and extracts. A special oven browns the outer layer of toasted marshmallows, giving them a golden, campfire-roasted flavor and crispy exterior, perfect for s'mores.
Quality Control: Ensuring Consistency and Perfection
Before reaching consumers, every marshmallow undergoes rigorous quality checks. Advanced AI-powered cameras scan each piece for size, shape, and fluffiness, rejecting any that fall short. Additionally, batches are tested for bounce, elasticity, and texture to ensure they meet the high standards expected of this popular treat.