Part 9/10:
Marshmallows are more than just a sweet snack; they are embedded in culinary traditions worldwide. In Japan, fruit-flavored marshmallows are especially popular, whereas in Mexico, marshmallows are often coated on cookies for a delicious treat. Buoyed by their versatility, marshmallows are used in baking desserts, decorating confections, or simply enjoyed straight from the bag.
Final Thoughts
From raw ingredients to the finished product, marshmallows encapsulate the marvels of food science and modern manufacturing. Their light, airy texture is a result of precise engineering, innovative flavoring, and meticulous quality control. As they continue to evolve with new shapes, flavors, and uses, marshmallows remain one of the most joyful and versatile treats enjoyed across the globe.