Part 2/8:
It all begins in sprawling potato fields, where specialized harvesters work tirelessly to uproot thousands of potatoes per hour. Each truckload carries over 50,000 pounds of potatoes—more than enough to produce over 100,000 fries. Once harvested, the potatoes are transported to the processing plant, setting the stage for an automated culinary transformation.
Initial Quality Control: Technology at the Forefront
Upon arrival, the first checkpoint is quality control, where AI-enabled vision systems rapidly scan each load. These systems analyze the size, shape, and potential defects of the potatoes before they even reach the conveyor belts. This high-speed inspection ensures only the best-quality potatoes survive to become fries, eliminating subpar tubers early on.