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The journey transforms as potatoes are pushed through razor-sharp cutting grids traveling at 70 miles per hour. Depending on the desired product, the potatoes are sliced into various forms—straight cuts, crinkle-cut, shoestring, or wedges. AI algorithms dynamically control blade angles and water pressure based on each potato’s size and type, guaranteeing uniform slices every time.
Blanching and Drying: Setting the Stage for Crispy Perfection
Before frying, the fries undergo blanching in hot water or steam. This step locks in the natural color, softens the interior, and removes excess sugars, preventing undesirable browning during frying. Following blanching, powerful warm air dryers remove surface moisture—an essential step for achieving the perfect crunch.