Part 3/7:
It's essential to sharpen your knife beforehand to easily cut clean pockets in the chicken breasts without tearing. Use a sharpener to achieve a consistent bevel, which makes slicing safer and more precise.
Slice into each chicken breast, creating an even pocket about equal in depth on each side, ensuring you do not cut all the way through. Salt and pepper both inside and outside the meat to enhance flavor.
Fill the pockets evenly with the prepared spinach and cheese mixture. For stability during cooking, insert a toothpick or string to secure the stuffed pocket, especially if the filling exceeds the space or threatens to fall out.
Searing and Baking
Set your oven to 400°F (200°C). Heat a stainless steel pan over medium heat for a few minutes before adding: