Part 4/7:
Two tablespoons of olive oil
Two tablespoons of butter
Sear the stuffed chicken breasts for about 3 minutes on each side until they develop a golden crust. This not only adds flavor but also helps seal in juices.
Once seared, transfer the chicken to the oven and bake for approximately 15–20 minutes. The internal temperature should reach 160–165°F (71–74°C). If desired, sprinkle shredded mozzarella over the top before baking for extra cheesiness.
Making a Quick Marinara Sauce
An optional addition that enhances the dish is a homemade marinara sauce. It’s quick to prepare, requiring:
Diced onions and sliced garlic sautéed in olive oil
A can of crushed San Marzano tomatoes
Seasonings like salt, pepper, and optional anchovies or red pepper flakes for heat