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The Art of Making a Classic Summer Vegetable Stew: Ratatouille

Ratatouille, a traditional French vegetable stew, embodies the essence of summer with its vibrant, fresh ingredients. In a comprehensive cooking walkthrough, a chef shares their process of creating this flavorful dish, emphasizing the importance of quality ingredients, proper preparation, and balancing flavors.

Ingredients and Preparation

The recipe begins with a selection of fresh summer vegetables—most sourced from the chef's own garden. The core ingredients include: