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The dish simmers uncovered for around 15 to 20 minutes, allowing flavors to meld. Fresh basil is added at the end for aroma and brightness, along with optional finishing touches like a drizzle of high-quality extra virgin olive oil and additional salt and vinegar as needed.
The Flavor Profile and Serving Suggestions
The resulting ratatouille is a vibrant, savory, and slightly tangy dish, echoing the tastes of summer gardens. The chef highlights that the dish is typically served as a side, paired beautifully with baked baguette, grilled chicken, or white fish such as bronzino. It pairs excellently with a crisp Sauvignon Blanc or other light summer wines.
Key Tips for Success
- Do not rush searing: Proper contact and caramelization are essential to develop the dish’s depth.