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Red Bell Pepper: Finely chopped for sweetness and color, sometimes yellow peppers are used interchangeably.
Garlic: Minced, to add aromatic flavor.
Breadcrumbs: About a quarter cup, toasted with herbs.
Herbs: Parsley and a pinch of oregano for freshness.
White Wine: Dry variety such as Sauvignon Blanc, about a quarter cup for added brightness.
Lemon Wedges: For serving, and optional squeeze into the dish.
Butter: For richness, added at the end to create a flavorful sauce.
Red Pepper Flakes: For a spicy kick.
This combination balances the briny clam flavor with smoky bacon, sweet peppers, garlic, and herbs.