Part 5/9:
In a skillet, cook the chopped bacon over medium heat until it's rendered but not fully crispy. Remove excess fat if desired, leaving enough for flavor. Add finely chopped red bell peppers and cook briefly for about 1.5 minutes to soften. Then, throw in minced garlic and red pepper flakes, cooking for approximately 30 seconds until fragrant.
Next, add the chopped parsley, oregano, breadcrumbs, and drained clam juice—about a quarter cup—creating a moist, flavorful topping mixture. Squeeze in a touch of lemon juice to brighten the flavors.