Part 8/9:
The chef gives the dish a solid 9/10, citing its deliciousness and the satisfying marriage of smoky, briny, and herbaceous flavors.
Final Tips and Variations
Customization: Feel free to adjust the amount of red pepper or herbs to suit your palate.
Extra Flavor: Incorporate a splash of hot sauce or a dash of Worcestershire for additional depth.
Presentation: Garnish with fresh parsley or lemon zest for a vibrant finish.