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A Step-by-Step Guide to Making Classic Polish Stuffed Cabbage Rolls

Introduction

Stuffed cabbage rolls are a beloved family dish, especially popular in Polish cuisine, and they have many regional variations across Europe. This guide walks you through a traditional Polish-style recipe, emphasizing simplicity, flavor, and authenticity. From selecting the perfect cabbage to creating a flavorful sauce, you’ll learn how to craft tender, flavorful cabbage rolls your family will love.

Selecting and Preparing the Cabbage

The process begins with choosing the right cabbage. You’ll need one large head to yield around 16 to 18 leaves. Larger leaves are ideal, but if your cabbage isn’t quite enough, having a second cabbage on hand ensures you have ample, pliable leaves for stuffing.