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You can remove the foil for the last hour to brown the tops slightly if desired, but traditionally, a slow, covered braise ensures the cabbage and filling become incredibly tender.
Finishing Touches
Once cooked, carefully transfer the rolls to a serving platter, draining excess sauce. To thicken the sauce further, pour the braising liquid into a saucepan and simmer to reduce. Stir in additional butter to enhance color and sheen, creating a luscious gravy that complements the savory filling.
For presentation, pour the thickened sauce over the rolls or serve it on the side. The dish pairs beautifully with rustic bread or mashed potatoes.
Tips for Perfect Cabbage Rolls
- Timing: The long cooking time ensures the meat and cabbage are tender without falling apart.