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The recipe calls for 24 ounces of a mix of white bottom mushrooms and baby Bella (cremini) mushrooms. These can be assorted for visual appeal and taste. The smaller mushrooms provide contrast and a lovely presentation, particularly during festive seasons when larger stuffing mushrooms are available. Most importantly, choose fresh, firm mushrooms for the best results.
Essential Ingredients for the Filling
The stuffing mixture is rich and savory, featuring:
Parmigiano-Reggiano cheese (just over half a cup, precisely 5/8 cup)
Mushroom stems (about three tablespoons, trimmed of woody ends)
Lemon juice (roughly three tablespoons, for brightness)
Garlic (six cloves, minced, delivering a robust flavor)