Part 3/8:
Fresh parsley (about half a cup, minced for freshness)
Plain breadcrumbs (one cup for texture)
Homemade chicken stock (two cups, low sodium, to keep control over saltiness)
Dry white wine (half a cup, Sauvignon Blanc or similar)
Olive oil (about a quarter cup, for sautéing)
Kosher salt (roughly 1.5 teaspoons for seasoning)
Additional cheese for topping, and optional red pepper flakes for heat
The ingredients collectively create a moist, flavorful stuffing that complements the earthy mushrooms.