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Finish the dish with a sprinkle of additional parsley and freshly grated cheese if desired. Serve with lemon wedges for added brightness. The finished stuffed mushrooms are perfect as an appetizer or small entrée, especially during holiday gatherings such as Thanksgiving, Christmas, or Easter.
Tasting and Feedback
The taste tester, a young child, was highly impressed, rating the dish as a nine out of ten as an appetizer. The recipe's balance of garlic, lemon, cheese, and umami mushroom flavors creates an irresistible combination. The texture was praised for being crisp on top and tender inside, with the lemon providing a bright counterpoint to the richness.