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The Art of Making a Classic Tuscan Beef Stew: Piposo

Introduction to the Dish

Today, we're diving into the preparation of a hearty and flavorful Tuscan beef stew known as Piposo. Perfect for the chilly fall and winter months, this dish is celebrated for its simplicity, rich taste, and minimal yet flavorful ingredients. With just a handful of components, it promises to be an affordable, rustic, and satisfying meal that can serve four to six people.

Ingredients and Budget-Friendly Approach

This recipe emphasizes affordability without sacrificing flavor. The core ingredients include:

2.5 pounds of beef chuck, cut into one-inch chunks
A handful of garlic cloves (about eight to ten)
Black pepper (roughly 1.5 tablespoons, lightly crushed)