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Red wine—preferably a Tuscan variety like Chianti or Sangiovese, in the range of $10-$15 for a bottle
Salt and olive oil for seasoning
A loaf of Tuscan bread for serving, though polenta or other accompaniments can be substituted
The total cost, considering the beef, wine, garlic, and bread, hovers around $20, making it an accessible yet elevated dish.
Preparing the Beef
The process begins with preparing the beef for searing. Pat the beef dry with paper towels to ensure a proper crust forms. Season generously with kosher salt and heat about two tablespoons of olive oil in a Dutch oven over medium heat. Work in batches to avoid crowding the pan; only a few pieces at a time to get a good sear, approximately four to five minutes per batch.