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As the cooking progresses, the liquid reduces, forming a rich, flavorful sauce. To intensify the flavors, you can increase the heat to reduce the sauce further, creating a thicker, more concentrated ragu.
Enhancing the Sauce
A tip for an even better dish: allow the stew to cool and refrigerate overnight. The next day, the fat will solidify on top, making it easy to remove for a leaner, more flavorful sauce. This process concentrates the flavors, resulting in an even more delicious outcome.
If you prefer a thicker sauce, make a slurry with cornstarch and water and stir it into the simmering stew to achieve the desired consistency.