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Also noteworthy is the importance of patience. The dish's success hinges on slow cooking for hours, allowing flavors to deepen and the beef to become perfectly tender. The result is a rustic, comforting dish that embodies the essence of traditional Tuscan cuisine.
Final Verdict and Tasting Experience
The dish receives high praise. One of the tasters rated it a 9.5 out of 10, praising its richness and depth of flavor. The distinctive taste of black pepper, melded beautifully over hours of cooking, provides a warming spiciness that complements the wine-infused sauce.