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Simple and Delicious Summer Pasta Recipe

Summer calls for fresh, vibrant, and easy-to-make dishes that highlight seasonal ingredients. This recipe for a light, flavorful summer pasta does just that—requiring only about 20 minutes to prepare, making it perfect for a quick weeknight meal or a casual gathering. Here's a detailed overview of how to craft this delightful dish featuring asparagus, basil, lemon, garlic, and high-quality olive oil.

Ingredients and Preparation Overview

The dish centers around a handful of simple ingredients: asparagus, fresh basil, garlic, lemon, Parmigiano-Reggiano cheese, and extra virgin olive oil. For the pasta, a half to one pound works well, with adjustments depending on how many servings you'd like to prepare.