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Simple Garlic and Celery Pasta: A Fresh and Flavorful Dish

Cooking can be both simple and satisfying, especially when the ingredients are fresh and the techniques straightforward. Today, we explore a quick, vibrant pasta dish centered around garlic, oil, and crunchy celery—an underrated vegetable that brings texture and brightness to the plate.

Ingredients and Preparation Insights

The recipe begins with the basic preparation of ingredients. The cook emphasizes the importance of not just arranging everything but also suggests customizing ingredient choices depending on preference. For instance, grated Parmigiano-Reggiano cheese is kept aside to be added at the end, rather than tossed directly into the pasta during cooking, allowing diners to decide whether or not they want cheese.