Part 6/8:
Grilling: Top with the second bread slice, buttered side out. Carefully transfer to the skillet over medium-low heat to melt the cheese and crisp the bread. Press down gently with a spatula or panini press for even toasting.
Cooking Time: Allow the sandwich to cook for about 3-4 minutes per side until the bread is golden, and the cheese is melted thoroughly.
Final Touches & Serving
Remove the assembled patty melt from the skillet, tent with foil for a minute, and then slice. The perfect patty melt features:
Crispy, buttery rye bread
Juicy, well-seasoned beef
Sweet, tender caramelized onions
Melted Swiss cheese
An optional extra dip in the tangy sauce for added flavor
Serve hot and enjoy the overwhelming combination of flavors and textures.